Jars of crinkle-sliced, really good pickles. Sweet, crisp, clean and fresh.
Our party trick is blasting herbs and spices with ultrasound to make our brine. Yes, it’s a little bit nerdy. But it helps us smash out the flavour and extract the deliciousness from a mix of herbs and spices. The result? Complex and incredibly drinkable pickle brine – without loads of random seeds and twigs floating in the jar!
No artificial flavours or preservatives.
Produced in small batches. Each jar is handmade in North London.
As seen in SheerLuxe, Stylist Magazine, Sunday Times Style and more.
Two Star Great Taste Award Winner 2025